NEWS Archives - thefoodtechnologist

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World’s 1st Certification For Vegetarian Food ‘Sattvik’ Launched

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January 17, 2022
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The world’s first vegetarian food safety and regulatory compliance (Certification For Vegetarian Food) scheme for vegetarian and allied adherents – The ‘Sattvik’ Council Certification...

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Scientists are developing Food waste bandages & food packaging film

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January 13, 2022
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The food sector generates tonnes of food waste each year, the majority of which is dumped. But, Now Scientists are developing food waste bandages...

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Assessing flavour with the help of Virtual reality (VR) food experience

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August 19, 2021
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Wageningen University & Research’s Business Unit established new technology to Assessing virtual reality food flavour experience with the help of Virtual reality (VR) glasses....

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Scientist Isolated New ‘Natural Blue’ Food Coloring

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April 19, 2021
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Scientists have extracted and harnessed the rarest of rarities, an organic and natural blue food coloring found in nature – and figured out a...

Logos of Beyond Meat and PepsiCo. formed The PLANeT Partnership

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PepsiCo and Beyond Meat partners to develop plant-based snacks

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January 28, 2021
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PepsiCo and Beyond Meat are forming The PLANeT Partnership LLC (TPP) this week, announced. A joint venture to develop, produce and market innovative plant-based...

Human eating Yellow mealworm with spoon,

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EU Gives Green Light To Eating Mealworm as food

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January 15, 2021
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The European Union food authority said that dried yellow mealworm, the larval stage of the mealworm beetle, is healthy for human consumption in its...

Joe Biden could become the Food and Agriculture Tech President.

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Will Joe Biden be The Food tech President?

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November 13, 2020
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The U.S. Done with its presidential election and ‘Joe Biden’ won as President-elect of the United States to America. Moreover, the administrations looking with another...

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Clove and Silver Based Food Packaging for Better Shelf-life

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October 27, 2020
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Introduction: Nowadays the use of petroleum-based plastic films is increasing. It is very hard to clean up and recycle. However, it remains on the...

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Highlighting bacteria in food by using a “Two-faced” emulsion droplet

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October 15, 2020
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INTRODUCTION Generally, a normal human eye can not detect bacteria on a food sample. However, contaminated food and safe food look similar to the...

Nestlé enters market for plant-based seafood alternatives

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Nestlé enters plant-based seafood alternatives

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August 28, 2020
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Nestlé revealed today, that it is introducing an alternative to Tuna. The first step to the rising demand for plant-based seafood products. In addition,...

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