- Acidulant
- Adulteration
- Aeration
- Agglomeration
- Albumin
- Alkaline
- Allergens
- Amylase
- Anaerobic
- Antioxidant
- Ascorbic acid
- Aseptic
- Autoclave
- Binder
- Bisphenol A (BPA)
- Botulism
- Brining
- Brix
- Buffer
- Bulk density
- Butylated hydroxyanisole (BHA)
- Food additives
- Food preservation
- Food processing
- Food safety
- Fortification
- Generally Recognized as Safe (GRAS)
- Leavening agents
- Water activity