Discover the Magic: How Plant-Based Meat is Made
How plant-based meat is made? Well, this question is always asked before we think about it. Plant-based meat, also known as meat alternatives or...
Mastering Taste: Unveiling the Truth Behind Natural, Nature-Identical, and Artificial Flavourings in Food
Are you curious about natural, nature-identical, and artificial flavourings in food? This comprehensive article will guide you through the differences and similarities between these...
The Future of Food: Innovative Food Science and Emerging Technologies
Innovative food science and emerging technologies are critical areas of focus for the food industry. With a growing population, increasing demand for sustainable food...
A Basic Guide to Cleaning and Sanitation of Dairy Equipment
Introduction: Proper cleaning and sanitation of dairy equipment are crucial for ensuring that dairy products are safe for consumption. It is important to have...
What is Dairy processing: An Essential Component of the Dairy Industry
Dairy processing and preservation is an important aspects of the dairy industry. It involves the conversion of raw milk into a variety of dairy...
Citric Acid Monohydrate vs Anhydrous: Differences
Confused between Citric Acid Monohydrate vs Anhydrous? Citric acid, known as a weak organic acid, can find it naturally in citrus fruits. Citric acid...
Top 7 M tech Food technology colleges in India
Done with Bachelors and thinking about Masters? But confused about which college to join? Here is our list of Best M tech food technology...
Is Baking Soda Acid or Base? Understanding the Chemistry
Baking soda is a typical component of baked goods, but have you ever stopped to consider whether it behaves more like an acid or...
Food Product Development Process: Steps & Flowchart
Food product development in food technology (processing) industries is a continuous and never stopping process. Have you observed different Flavours in the chips? Like...
Application of enzymes in food industry: Overview
Application of enzymes is prevalent in the food industry today. It is a powerful and useful way of processing food products in an efficient...