CategoriesPosted inin BasicsIs Baking Soda Acid or Base? Understanding the Chemistry Posted byby Editorial Staff March 16, 2021 1 CommentBaking soda is a typical component of baked goods, but have you ever stopped to consider whether it behaves more like an acid or...
CategoriesPosted inin QuizBasic Dairy science quiz: Ready to check your knowledge? Posted byby Editorial Staff March 8, 2021 4 CommentsThis is the basic Dairy science quiz consisting of 15 MCQ(Multiple choice questions). The difficulty of this quiz varies from easy to medium, where...
CategoriesPosted inin QuizPost Harvest Quiz: Lets check your knowledge! Posted byby Editorial Staff March 1, 2021 1 CommentWelcome to this ‘post harvest quiz’. This is a simple quiz and, consists of some MCQs about ‘Post Harvest’ of fruits and vegetables. We...
CategoriesPosted inin JobsIIFPT Recruitment of Adjunct Faculty, SRF, JRF, PA & Food Analyst Posted byby Editorial Staff February 22, 2021 0 CommentsFood Analyst Recruitment 2021 at IIFPT. MSc / MTech / PhD / BTech Food Science, and Food Technology are encouraged to apply online at...
CategoriesPosted inin QuizFood Packaging Quiz: Check your knowledge! Posted byby Editorial Staff February 21, 2021 4 CommentsWelcome to the ‘food Packaging quiz’. This is a simple quiz and, consists of some MCQs about ‘Food packaging’. Take the quiz, Submit and...
CategoriesPosted inin TechnologyModified starch in Food Industry: Processing & Uses Posted byby Editorial Staff February 15, 2021 0 CommentsEnjoying tasty mayonnaise in sandwiches or sipping thick vegetable soup, Most of the foodstuff contains ‘Modified starch’. However, This Modified starch present in food,...