This is the basic Dairy science quiz consisting of 15 MCQ(Multiple choice questions). The difficulty of this quiz varies from easy to medium, where you have to check your basic dairy knowledge.
However, this Dairy science quiz will help you to test and recall your knowledge about some of the basic dairy terms like milk properties, pasteurization, and other dairy products.
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About Milk & Milk products: Overview
Milk is a commonly consumed beverage that is necessary for the diets of many millions of people around the world because it contains essential macro-and micronutrients. Because of its nature, milk is known as being beneficial during childhood and adolescence.
Milk composed of water (87 percent), milk fat (4 percent) and non-fat solids (9 percent).
Milk items are plentiful, and they serve a range of functions in human diets. Consider how milk items like butter, cheese, cream, yogurt, casein, and ice cream are consumed.
Moreover, The robust composition of milk and the types of microorganisms that can develop in milk have resulted in a wide range of dairy products. The first dairy ‘products’ were created when microorganisms were accidentally introduced into milk.
At least in Western nutrition, dairy products such as milk, yogurt, curd, and cheese are the best and most common (but not the only) sources of dietary calcium.
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