Cancer and Food: Causes, Diet, and Management
Cancer is a category of complex diseases that, from biology to exposure to toxins, may have several causes. The food and diet of an...
Hormones that regulate your Appetite
Appetite is the desire to eat food, felt as hunger. Appetite exists in all higher life-forms and serves to regulate adequate energy intake to...
Antioxidants: Why are they important?
Antioxidants protect cells from free radicals that occur from exposure to certain. chemicals, such as pesticides and drugs, including chemotherapy. A food or a...
Protein-energy malnutrition: Treatment, Recipes
Protein-energy malnutrition is defined as a range of pathological conditions arising from lack of varying proportions of protein and calories, occurring most frequently in...
What is Baby Led Weaning: Food Supplements & Problems
The term “weaning” comes from the word “wemian” which means to accustom. The Baby-Led Weaning begins from the moment supplementary food is started and...
Breast Milk for babies: The Best Milk
The infant babies should be put to breast milk within half an hour after normal delivery and within four hours after caesarian sections. whereas...
PCOS: Indicators for Nutritional management.
What is PCOS? The most common endocrine disorder, polycystic ovarian syndrome (PCOS), is more common among women of reproductive age, which is associated with...
Chia seeds: Health benefits (Fuctional food)
Chia seeds (salvia hispanica L) an herbaceous plant belonging to mint family, Lamiaceae, which totally found in Central, South Mexico and Guatemala and also grown in...