Can you solve this Meat and Poultry quiz? Take a challenge
This is the basic Meat and Poultry quiz consisting of 15 MCQ(Multiple choice questions). This quiz’s difficulty varies from easy to medium, where you have to check your Meat and…
Learn about Food
This is the basic Meat and Poultry quiz consisting of 15 MCQ(Multiple choice questions). This quiz’s difficulty varies from easy to medium, where you have to check your Meat and…
Have you imagined why your muffins rise and made as fluffy? It is due to adding white powder while mixing batter for muffins. Have you heard of baking soda? The…
Food product development in food technology (processing) industries is a continuous and never stopping process. Have you observed different Flavours in the chips? Like Tomato, Cheese n Cream, Magic masala,…
This is the basic Dairy science quiz consisting of 15 MCQ(Multiple choice questions). The difficulty of this quiz varies from easy to medium, where you have to check your basic…
Application of enzymes is prevalent in the food industry today. It is a powerful and useful way of processing food products in an efficient manner. Enzyme acts as a catalyst…
Nowadays, technology is advancing at an astonishing rate and is becoming an integral part of human life. One such emerging technology is Artificial Intelligence (AI). It makes a machine into…
Welcome to this ‘post harvest quiz’. This is a simple quiz and, consists of some MCQs about ‘Post Harvest’ of fruits and vegetables. We assume that you have great knowledge…
Food Analyst Recruitment 2021 at IIFPT. MSc / MTech / PhD / BTech Food Science, and Food Technology are encouraged to apply online at the IIFPT website with the necessary…
Welcome to the ‘food Packaging quiz’. This is a simple quiz and, consists of some MCQs about ‘Food packaging’. Take the quiz, Submit and you will get your score at…
Enjoying tasty mayonnaise in sandwiches or sipping thick vegetable soup, Most of the foodstuff contains ‘Modified starch’. However, This Modified starch present in food, provides different properties to food. But,…