Technology - thefoodtechnologist

Citric Acid Monohydrate & Anhydrous difference

Citric Acid Monohydrate vs Anhydrous: Differences

Confused between Citric Acid Monohydrate vs Anhydrous? Citric acid, known as a weak organic acid, can find it naturally in citrus fruits. Citric acid commercially produced in large quantities each…

June 23, 2021

Basics

Top 7 M tech Food technology colleges in India

Done with Bachelors and thinking about Masters? But confused about which college to join? Here is our list of Best M tech food technology colleges in India. We have gathered…

March 26, 2021

Baking soda with Is baking soda acid or base? text

Basics

Is baking soda acid or base? Answered

Have you imagined why your muffins rise and made as fluffy? It is due to adding white powder while mixing batter for muffins. Have you heard of baking soda? The…

March 16, 2021

food scientist with new food product development text

Technology

Food Product Development Process: Steps & Flowchart

Food product development in food technology (processing) industries is a continuous and never stopping process. Have you observed different Flavours in the chips? Like Tomato, Cheese n Cream, Magic masala,…

FoodMaster March 14, 2021

Technology

Application of enzymes in food industry: Overview

Application of enzymes is prevalent in the food industry today. It is a powerful and useful way of processing food products in an efficient manner. Enzyme acts as a catalyst…

March 6, 2021

Artificial Intelligence in food industry

Technology

Application of Artificial Intelligence in the Food Industry

Nowadays, technology is advancing at an astonishing rate and is becoming an integral part of human life. One such emerging technology is Artificial Intelligence (AI). It makes a machine into…

March 3, 2021

Modified starch in food with Tapioca starch illustration

Technology

Modified starch in Food Industry: Processing & Uses

Enjoying tasty mayonnaise in sandwiches or sipping thick vegetable soup, Most of the foodstuff contains 'Modified starch'. However, This Modified starch present in food, provides different properties to food. But,…

February 15, 2021

Technology

Top 6 Food Technology Trends to Watch in 2021

This new year will bloom the food technology sector, with new trends of technology, innovations, and alternatives. 2021 will be the year of plant-based food sustainability and new technologies. Last…

FoodMaster January 21, 2021

Technology

Pasteurization: Definition, Types and Process

We all have heard about pasteurized milk and also consumed it most of the times. Milk always processed by this method. Also, there are different food product such as fruit…

FoodMaster December 22, 2020

Technology

How Soy sauce is made: Traditional and Chemical Method

Soy sauce is one of the Oriental fermented food products. It is very common in Asiatic countries especially China, Korea, and Japan. Soy sauce is a dark brown liquid condiment…

November 26, 2020