Citric Acid Monohydrate vs Anhydrous: Differences
FoodMaster
Confused between Citric Acid Monohydrate vs Anhydrous? Citric acid, known as a weak organic acid, can find it naturally in citrus fruits. Citric acid commercially produced in large quantities each…
Technology
Top 7 M tech Food technology colleges in India
Done with Bachelors and thinking about Masters? But confused about which college to join? Here is our list of Best M tech food technology colleges in India. We have gathered…
Is baking soda acid or base? Answered
Have you imagined why your muffins rise and made as fluffy? It is due to adding white powder while mixing batter for muffins. Have you heard of baking soda? The…
Food Product Development Process: Steps & Flowchart
Food product development in food technology (processing) industries is a continuous and never stopping process. Have you observed different Flavours in the chips? Like Tomato, Cheese n Cream, Magic masala,…
Application of enzymes in food industry: Overview
Application of enzymes is prevalent in the food industry today. It is a powerful and useful way of processing food products in an efficient manner. Enzyme acts as a catalyst…
Application of Artificial Intelligence in the Food Industry
Nowadays, technology is advancing at an astonishing rate and is becoming an integral part of human life. One such emerging technology is Artificial Intelligence (AI). It makes a machine into…
Modified starch in Food Industry: Processing & Uses
Enjoying tasty mayonnaise in sandwiches or sipping thick vegetable soup, Most of the foodstuff contains ‘Modified starch’. However, This Modified starch present in food, provides different properties to food. But,…
Top 6 Food Technology Trends to Watch in 2021
This new year will bloom the food technology sector, with new trends of technology, innovations, and alternatives. 2021 will be the year of plant-based food sustainability and new technologies. Last…
Unlocking Safety and Quality: The Power of Pasteurization – Definition, Types, and Process
We all have heard about pasteurized milk and also consumed it most of the times. Milk always processed by this method. Also, there are different food product such as fruit…
How Soy sauce is made: Traditional and Chemical Method
Soy sauce is one of the Oriental fermented food products. It is very common in Asiatic countries especially China, Korea, and Japan. Soy sauce is a dark brown liquid condiment…