thefoodtechnologist - Learn about Food

What is Baby Led Weaning: Food Supplements & Problems

The term "weaning" comes from the word "wemian" which means to accustom. The Baby-Led Weaning begins from the moment supplementary food is started and continues till the child is taken…

January 10, 2021

Stories

New Trend of Probiotics: GoodBelly

GoodBelly, containing LP299V®, became the first probiotics juice drink to hit the U.S.A probiotic that has over 16 research trials and two decades of demonstrated safe and effective use. Healthy…

January 8, 2021

Health and Nutrition

Breast Milk for babies: The Best Milk

The infant babies should be put to breast milk within half an hour after normal delivery and within four hours after caesarian sections. whereas pre-lacteal foods like honey, distilled water,…

January 3, 2021

Case studies

The Beyond Meat story – Vegan Alternative to meat

Beyond Meat: A Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. A Vegan alternative to your animal meat with plant-based ingredients. Most of the people…

January 2, 2021

Health and Nutrition

PCOS: Indicators for Nutritional management.

What is PCOS? The most common endocrine disorder, polycystic ovarian syndrome (PCOS), is more common among women of reproductive age, which is associated with other lifestyle diseases such as impaired…

December 27, 2020

Case studies

Food Fraud: what does it means?

Food fraud become a growing issue impacting goods and businesses in the supply chain, and it has been founded that it costs the industry more than £11 billion in the…

December 26, 2020

Technology

Pasteurization: Definition, Types and Process

We all have heard about pasteurized milk and also consumed it most of the times. Milk always processed by this method. Also, there are different food product such as fruit…

FoodMaster December 22, 2020

Health and Nutrition

Chia seeds: Health benefits (Fuctional food)

Chia seeds (salvia hispanica L) an herbaceous plant belonging to mint family, Lamiaceae, which totally found in Central, South Mexico and Guatemala and also grown in countries like West Mexico, South America…

December 19, 2020

Case studies

Food recall: Prairie Farms chocolate milk

Food safety is the main and important aspect of food processing sector. Due some reasons the safety of the food challenged and which affects on overall food supply chain. That…

December 18, 2020

Technology

How Soy sauce is made: Traditional and Chemical Method

Soy sauce is one of the Oriental fermented food products. It is very common in Asiatic countries especially China, Korea, and Japan. Soy sauce is a dark brown liquid condiment…

November 26, 2020

Electronic Tongue: AI-Powered Precise Spoilage Detection

Citric Acid Monohydrate vs Anhydrous: Differences

Yoghurt – Lets hear from the gut

Scientist Isolated New ‘Natural Blue’ Food Coloring

Syllabus – FSSAI Food Analyst, Junior Analyst Exam, 2021

FSSAI – Food Analyst, Junior Analyst Examination, 2021 (Notification)

What is Baby Led Weaning: Food Supplements & Problems

New Trend of Probiotics: GoodBelly

Breast Milk for babies: The Best Milk

The Beyond Meat story – Vegan Alternative to meat

PCOS: Indicators for Nutritional management.

Food Fraud: what does it means?

Pasteurization: Definition, Types and Process

Chia seeds: Health benefits (Fuctional food)

Food recall: Prairie Farms chocolate milk

How Soy sauce is made: Traditional and Chemical Method

Electronic Tongue: AI-Powered Precise Spoilage Detection

Citric Acid Monohydrate vs Anhydrous: Differences

Yoghurt – Lets hear from the gut

Scientist Isolated New ‘Natural Blue’ Food Coloring