Explore the fascinating world of food technology, where science meets culinary innovation. Our comprehensive platform delves into the latest advancements in food production, preservation, and safety. From cutting-edge techniques like 3D food printing to sustainable practices that reduce waste, we highlight how food technologists are shaping the future of nutrition.
Ever wondered what food do astronauts eat in space? As we all know, there are no grocery stores up in space, so where do they get their food from? Astronauts…
Before reading about reduced atmosphere packaging (RAP), do you think that modifying the storage atmosphere is limited to CAP and MAP? We all know that there are two common existing…
These days, pasteurization is a common heat treatment method among various beverage industries, but products like eggs and shellfish can also undergo such treatments. It is widely associated with milk…
Introduction: Due to the pandemic of COVID 19, automation of robots in grocery retail stores is renovating consumers shopping practices by providing a more hygienic environment. Now robots are wandering…
We can prepare jam from any fruits with high sugar content. In the Industrial Jam production process, jam can be prepared from specific fruit or mix fruits (mixed fruit jam).…