Done with Bachelors and thinking about Masters? But confused about which college to join? Here is our list of Best M tech food technology colleges in India. We have gathered a few best food technology colleges across India, which provide better academic performance for students.
Best M tech Food technology colleges in India
1. National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)
Location: Sonipat, Haryana (See on Google Maps)
The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) is one of the pioneer institutes in Food technology.
The Government of India created the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in response to the food industry’s persistent demand for an apex body to serve as a “One Stop Solution Provider” sector’s various problems.
In all of its scholarly endeavours, NIFTEM strives to be creative and world-class. NIFTEM has been granted deemed university status by the UGC under the De-novo category, reserved for institutions dedicated to advances in teaching and study in new areas of expertise as a singular achievement. Therefore, This comes on the first number in Best M tech food technology colleges in India.
Postgraduate Programme
- M.Tech. (Food Supply Chain Management) – offered by the Department of Agriculture and Environmental Sciences
- M.Tech. (Food Safety and Quality Management) – offered by the Department of Basic and Applied Science.
- M.Tech. (Food Process Engineering and Management) – offered by the Department of Food Engineering.
- M.Tech. (Food Plant Operations Management) – offered by the Department of Food Business Management & Entrepreneurship Development
- M.Tech. (Food Technology and Management) – offered by the Department of Food Science and Technology.
Selection process
However, A valid GATE score (Graduate Aptitude Test for Engineers) and a personal interview will be needed for admission to M.Tech. programmes (30 marks). The merit list will also be generated using the correct GATE score multiplied by 0.7 (GATE score weightage of 70%) and the marks earned in the personal interview. On the NIFTEM website, the merit list will be available.
2. Indian Institute of Food Processing Technology (IIFPT)
Location: Thanjavur, Tamilnadu (See on Google Maps)
The Indian Institute of Food Processing Technology (IIFPT) is a leading Research and Educational Institution under India’s Ministry of Food Processing Industries.
Thanjavur, the ancient capital of the Chola Kingdom and the granary of Tamil Nadu, is the location of the Institute. The IIFPT is involved in the R&D of food grain production, value addition, by-product utilisation by bio-processing, process and product creation with its modern laboratories equipped with high-tech instruments.
IIFPT first known as IICPT (Indian institute of Crop processing Technology) later in 31st March 2017. In its upgraded form, IIFPT will focus on providing solutions to all food processing areas including fish, meat and dairy products processing through intensive research and development activities.
Postgraduate Programme
- M.Tech (Food Technology) Food Process Engineering – 4 semesters /2 years – 12 seats
- M.Tech. (Food Technology) Food Process Technology – 4 semesters /2 years – 12 seats
- M.Tech (Food Technology) Food Safety & Quality Assurance – 4 semesters /2 years – 12 seats
Selection process
Candidates with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone who have completed a course credit scheme are eligible to apply. For SC/ST applicants, however, a passing grade in the qualifying degree is necessary. Selection made solely based on merit. Undergraduate grades (30 per cent weightage) and the IIFPT Entrance Examination will be used to determine rank (70 per cent weightage). The IIFPT Entrance Examination will be held only at the main campus of IIFPT Thanjavur.
3. Central Food Technological Research Institute (CFTRI)
Location: Mysuru, Karnataka (See on Google Maps)
The CSIR-research CFTRI’s emphasis broadened to include Engineering Sciences, Technology Development, Translational Research, and Food Protection and Safety.
Since food technology is known as multidisciplinary, the Institute’s mandate or vision to carried out through various R&D departments and support departments and Resource Centers in Hyderabad, Lucknow, and Mumbai.
Postgraduate Programme
- M.Sc. Food Technology course
- Integrated M.Sc – Ph.D Program (Nutrition Biology)
Selection process
However, Candidates are chosen for the course based on their success in the qualifying degree test, as indicated by their marks/grades and their score in the Entrance Examination. Admission to this programme by way of a National-Level Entrance Examination (Objective type) held in July in Mysore. Through campus selection, graduating students have found jobs in the food and related industries, institutions, and government organisations.
4. Sant Longowal Institute of Engineering & Technology (SLIET)
Location: Punjab (See on Google Maps)
The Ministry of Human Resource and Development (MHRD) of the Government of India founded the institute in 1989, and it was formally inaugurated on December 20, 1991.
The institute is a self-governing body that is entirely sponsored by the Indian government and governed by the SLIET society, which is registered under the Societies Registration Act of 1860. The AICTE, New Delhi, approves and recognises the institute’s own Certificates, Diplomas, Undergraduate, and Postgraduate programmes.
Postgraduate Programme
- M.Tech Food Engineering & Technology course
Selection process
GATE Exam
5. Institute of Chemical Technology (ICT)
Location: Mumbai, Maharashtra (See on Google Maps)
Established on October 1, 1933, as the University Department of Chemical Technology (popularly called UDCT) of the University of Bombay (now Mumbai).
In 1943, the Food and Fermentation Technology Department began offering a Bachelor of Science (Tech) degree in food and drug chemistry at the UDCT. In 1949, a full-fledged B.Sc. Tech. The degree programme in Food Technology began. In 1963, the department renamed ‘Food and Fermentation Technology Department’ and a masters programme in fermentation technology launched for the first time.
Postgraduate Programme
- M. Tech. Food Biotechnology
- M. Tech Perfumery and Flavour Technology
- M. Tech. Food Engineering and Technology
- M. Tech. Bioprocess Technology
Selection process
Admissions will be based on GATE/GPAT score, as applicable.
Bachelor’s course with a valid GATE/GPAT score, as applicable from the respective discipline. Only after filling the vacancies by such candidates, the candidates possessing a qualifying.
Candidate with Bachelor’s degree with a valid GATE/GPAT score from any other course/branch considered for admission.
6. Indian Institute of Technology(IIT) Kharagpur
Location: Kharagpur, West Bengal (See on Google Maps)
The Name tells a lot about the institute, It is situated in Kharagpur. In IIT Kharagpur Agricultural and Food engineering department provide a masters course in food engineering.
Postgraduate Programme
- M. Tech Food Process Engineering
Selection process
Through GATE Examination.
7. National Institute of Technology (NIT) Rourkela
Location: Rourkela, Odisha (See on Google Maps)
National Institute of Technology, Rourkela, formerly Regional Engineering College, Rourkela. A publicly-funded premier engineering, science, and technology institute in Rourkela, Odisha, India.
Food properties and prediction, post-harvest operations, food quality and safety, transport process and kinetics, product development and ingredients innovation, food packaging and storage engineering, computer-aided food engineering, energy efficiency, process control and efficiency are among the department’s academic and research interests.
Postgraduate Programme
- M.Tech. Food Process engineering
Selection process
Through NITR selection process or by GATE Examination.
If we have missed any colleges please comment below to add in list.
