Technology

Explore the fascinating world of food technology, where science meets culinary innovation. Our comprehensive platform delves into the latest advancements in food production, preservation, and safety. From cutting-edge techniques like 3D food printing to sustainable practices that reduce waste, we highlight how food technologists are shaping the future of nutrition.

Citric Acid Monohydrate vs Anhydrous: Differences

Confused between Citric Acid Monohydrate vs Anhydrous? Citric acid, known as a weak organic acid, can find it naturally in…

3 years ago

Top 7 M tech Food technology colleges in India

Done with Bachelors and thinking about Masters? But confused about which college to join? Here is our list of Best…

4 years ago

Is baking soda acid or base? Answered

Have you imagined why your muffins rise and made as fluffy? It is due to adding white powder while mixing…

4 years ago

Food Product Development Process: Steps & Flowchart

Food product development in food technology (processing) industries is a continuous and never stopping process. Have you observed different Flavours…

4 years ago

Application of enzymes in food industry: Overview

Application of enzymes is prevalent in the food industry today. It is a powerful and useful way of processing food…

4 years ago

Application of Artificial Intelligence in the Food Industry

Nowadays, technology is advancing at an astonishing rate and is becoming an integral part of human life. One such emerging…

4 years ago

Modified starch in Food Industry: Processing & Uses

Enjoying tasty mayonnaise in sandwiches or sipping thick vegetable soup, Most of the foodstuff contains 'Modified starch'. However, This Modified…

4 years ago

Top 6 Food Technology Trends to Watch in 2021

This new year will bloom the food technology sector, with new trends of technology, innovations, and alternatives. 2021 will be…

4 years ago

Pasteurization: Definition, Types and Process

We all have heard about pasteurized milk and also consumed it most of the times. Milk always processed by this…

4 years ago

How Soy sauce is made: Traditional and Chemical Method

Soy sauce is one of the Oriental fermented food products. It is very common in Asiatic countries especially China, Korea,…

4 years ago

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