Case studies

We explore impactful narratives from the food industry. This section showcases real-life examples that highlight innovative practices, regulatory challenges, and successful strategies employed by leading companies in food technology and safety.
Each case study provides a detailed analysis of how organizations tackle issues such as food safety, quality assurance, and sustainability. Discover how these companies implement cutting-edge technologies, manage crises, and adapt to evolving consumer demands.

The Beyond Meat story – Vegan Alternative to meat

Beyond Meat: A Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. A Vegan alternative to…

4 years ago

Food Fraud: what does it means?

Food fraud become a growing issue impacting goods and businesses in the supply chain, and it has been founded that…

4 years ago

Food recall: Prairie Farms chocolate milk

Food safety is the main and important aspect of food processing sector. Due some reasons the safety of the food…

4 years ago

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